Preheat the oven to 375 degrees F and line a muffin tray with muffin liners (or skip the muffin liners and spray holes using cooking oil)

In a small mixing bowl, whisk together the first five (wet) ingredients.

In a separate mixing bowl, stir together the remaining (dry) ingredients.

Pour the wet mixture into the mixing bowl with the dry mixture and stir until combined.

Fill the muffin holes 2/3 of the way up.

Bake for 20 to 23 minutes, or until muffins test clean.

Allow muffins to cool at least 1 hour before removing the muffin liner and enjoying! (Note: the muffins will stick to the muffin liner if you don't allow them enough time to cool).