5 from 1 vote
Crock Pot Boozy Bison and Sweet Potato Chili - bean-free and gluten-free and can easily be made paleo by omitting the booze. | TheRoastedRoot.net #healthy #glutenfree #dinner #slowcooker #recipe
Crock Pot Boozy Bison and Sweet Potato Chili
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
 
Author: Julia
Ingredients
  • 1 14- ounce can diced tomatoes
  • 1 pound ground bison or ground meat of choice
  • 1 inch large sweet potato chopped into 1 chunks
  • 1 yellow onion finely chopped
  • 1 large carrot peeled and chopped
  • 1 pasilla or bell pepper chopped
  • 5 cloves garlic minced
  • 6 baby bella mushrooms quartered
  • 2 cups low-sodium chicken broth
  • 3 tablespoons chili powder
  • ½ teaspoon Garam Masala seasoning
  • 1 teaspoon sea salt to taste
  • 3 tablespoons whisky
  • 1 tablespoon pure maple syrup
Instructions
  1. Add the ingredients to the crock pot in the order they appear. Leave the ground bison (or ground meat of choice) as is, without breaking up the meat. Gently stir the contents of the crock pot.
  2. Cover the crock pot and cook on the lowest setting for 8 hours, or until the sweet potato is cooked through. After 5 or 6 hours, break up the meat using a wooden spoon or spatula and stir well.
  3. Taste chili for flavor. If desired, add more seasoning and/or salt. For a thinner consistency, add more broth.
  4. Serve chili with desired toppings, and enjoy!