"This was very good recipe full of veggies. The sauce was very good and subtle in flavor."
Pumpkin Curry Sauce: – coconut milk – pumpkin puree – curry paste – ginger – maple syrup – pumpkin pie spice – liquid aminos
Heat the coconut oil (or avocado oil) in a large skillet. Add the onion, garlic, and butternut squash and cook, stirring occasionally, until vegetables have begun to soften, about 3 to 5 minutes.