Paleo Healthy Cranberry Crumb Bars made grain-free, dairy-free and refined sugar-free are a healthy and delicious dessert recipe that requires minimal ingredients!
what our readers think
"I made this last nite and its all gone. So good!! I made my own cranberry filling as you directed and it took no time at all. Will definitely make this one again and again!!"
– almond flour – coconut oil – maple syrup – sea salt
Heat the filling ingredients – 1 ½ cups of cranberries (fresh or frozen), 1/2 cup pure maple syrup, ¼ cup of water or orange juice, a pinch of sea salt and cinnamon in a saucepan and bring it to a full boil.
Once boiling, mash the cranberries with a fork until the mixture resembles more of a sauce or jam. Continue cooking until the mixture is very thick, about 5 to 8 minutes.
Preheat the oven to 350 degrees F and line an 8” x 8” baking pan with parchment paper.
Stir all of the ingredients for the crust and topping together in a bowl until well-combined – it will form a thick, sticky dough. Measure out ½ cup of the almond flour mixture and set it aside to use later for the crumb topping.
Transfer the crust dough to the parchment-lined baking pan and press into an even layer using your hands.