TURMERIC CHICKEN SHEET PAN DINNER STORY

TURMERIC CHICKEN SHEET PAN DINNER

Chicken Sheet Pan Dinner with turmeric-seasoned chicken thighs and vegetables is a quick, clean, easy one-pan dinner recipe.

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Paleo, Keto, Whole30, and delicious!

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ingredients

[{"selector":"#anim-895e1794-5128-4057-8484-09669b247e8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – carrots – broccoli – zucchini – yellow onion – boneless chicken thighs – avocado oil – ground turmeric – ground paprika – sea salt Full Ingredients

Preheat the oven to 425 degrees F.

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Spread the chopped vegetables on a sheet pan and drizzle with 2 to 3 tablespoons avocado oil.

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Sprinkle vegetables with sea salt and use your hands to toss everything together until all vegetables are coated with a thin layer of oil.

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Lightly coat the chicken thighs with avocado oil, then sprinkle with ground turmeric, paprika, and sea salt. Use your hands to rub the oil and seasonings into the chicken thighs.

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Place chicken thighs on the baking sheet atop the vegetables.

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Swipe up for full recipe!

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