Three Bean Turkey Chili is a hearty and simple chili recipe, made easy on the stove top. Whip it up any night of the week for a hearty meal. Don’t forget the cornbread to go along with it!
what our readers think
"This was really easy and tasty. I didn’t add the herbs de provence because I don’t keep that on hand. I added a small chopped b-nut squash which was a nice addition. Overall, great recipe with tasty flavors."
– avocado oil – onion – bell pepper – garlic
Heat the avocado oil over medium-high heat in a large pot such as a Dutch oven or stock pot. Add the chopped onion and sauté, stirring occasionally, until it has softened, about 5 to 8 minutes.
Add in the ground turkey and use a spatula to break it into small chunks. Stir in the chili powder, cocoa powder, dried oregano and sea salt.