The Only Grilled Salmon Recipe You’ll Ever Need

The only grilled salmon recipe you’ll ever need! Crispy and tender perfectly cooked grilled salmon with a grilled zucchini and tomato salsa.

what our readers think

"I have tried seveal recipes for cooking salmon but this is by far my families favorite."

INGREDIENTS

Grilled Salmon: – salmon fillet – avocado oil – garlic powder

1

Brush or spray the grill generously with cooking spray. Perform this step BEFORE preheating the grill to avoid any fire flare ups.

2

Preheat your gas grill to a medium high heat setting (around 400 to 450 degrees F works well!). Give the grill plenty of time to heat up all the way before placing the fillet on the grill.

3

Place the salmon skin-side down on the grill, just over the flame. Cook for 3 to 6 minutes with the cover down without touching the fish, until deep grill marks appear.

4

Use a spatula to carefully flip the salmon and cook an additional 2 to 4 minutes, or until the fish reaches an internal temperature of 145 degrees F.

5

Insert an instant read thermometer into the thickest part of the fish to take its temperature. For medium-rare fish, cook to 125 degrees F.

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