THE BEST GLUTEN-FREE WAFFLES RECIPE

The BEST gluten-free waffles recipe made with basic pantry ingredients. This easy and amazing recipe yields perfectly crispy yet moist and fluffy waffles!

what our readers think

"Just made this recipe and I must tell you…it is a 5 star recipe. The waffles came out light, crispy and tasty!!!"

INGREDIENTS

– eggs – full-fat coconut milk – avocado oil – pure vanilla extract

1

Plug in your waffle iron and spray it with cooking oil.

2

Whisk together the eggs, coconut milk, oil, vanilla extract and pure maple syrup in a mixing bowl until well-combined.

In a separate bowl, stir together the flour, baking powder, cinnamon and sea salt.

3

4

Pour the dry mixture into the mixing bowl with the wet mixture and stir until combined.

5

Pour waffle batter onto the center of your waffle iron and cook to desired level of crisp.

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