THE BEST GLUTEN-FREE BANANA BREAD RECIPE

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INGREDIENTS

– bananas – eggs – butter – vanilla extract Get Recipe

Step-by-step instructions!

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Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.

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Begin by mashing up the bananas in a mixing bowl until they reach desired consistency.

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Whisk in the eggs, vanilla extract and cooled melted butter until well-combined (wet ingredients) in a large bowl.

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In a separate bowl, Stir together the gluten-free flour, baking soda, sea salt, coconut sugar (or brown sugar), and cinnamon until combined (dry ingredients).

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Pour the dry mixture into the mixing bowl with the wet mixture and stir until the batter is incorporated.

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