SWEET POTATO ROUNDS WITH HERBED RICOTTA AND WALNUTS

Sweet Potato Rounds with Herbed Ricotta, walnuts, cranberries, and honey are a winning appetizer for any occasion!

This easy two-bite finger food is loaded with flavor and is so fun to make and share!

"I made these for my Gourmet group and they were literally delicious! It was easy to make and it’s on our make again menu!"

what our readers think

– sweet potato – avocado oil – ground cinnamon – ricotta cheese – italian seasoning – honey – sea salt

ingredients

Add all of the ingredients for the herbed ricotta to a small bowl and stir well to combine. Refrigerate until ready to use.

01.

Preheat the oven to 400 degrees F. Use a sharp knife to slice the sweet potatoes into 1/4-inch to 1/2-inch thick rounds.

02.

Add the sweet potato slices to a large mixing bowl and drizzle with avocado oil. Sprinkle sea salt and ground cinnamon over rounds.

03.

Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes.

04.

Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges.

05.

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