Sweet Potato and Ground Beef Taco Bowl

Enjoy this Roasted Sweet Potato Ground Beef Taco Bowl with refreshing Creamy Avocado Dressing for a big bold flavor extravaganza!

INGREDIENTS

Ground Beef Taco Meat: – avocado oil – yellow onion – garlic

1

Roast the Sweet Potato

Preheat the oven to 400 degrees Fahrenheit. Chop the sweet potato into 2-inch chunks and spread them over a large baking sheet in a single layer.

2

Drizzle with avocado oil and sprinkle with sea salt. Toss the sweet potatoes in oil and seasonings using your hands until the chunks are coated.

3

Bake on the center rack of the preheated oven for 20-30 minutes, or until the sweet potatoes are golden brown and reach your desired level of doneness.

4

Prepare the Ground Beef

Heat the avocado oil in a large skillet over medium-high heat. Add the chopped onion and sauté, stirring occasionally, until the onion begins to soften.

5

Add in the fresh garlic and ground beef. Use a rubber spatula or wooden spoon to break the ground beef into small pieces.

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