"I just made this recipe for the 2nd time. It’s quick, easy & absolutely delicious!"
– salmon filet – avocado oil – sea salt – garlic powder – red onion – tomatoes – baby spinach – feta cheese – pesto sauce
Preheat the oven to 400 degrees Fahrenheit.
Lay the salmon filet on a parchment-lined large baking sheet or a large baking dish lightly sprayed with non-stick spray. Drizzle with avocado oil and use your hands to brush it over the surface of the salmon so that it’s lightly coated with oil.
While the salmon is baking, prepare the topping. Heat avocado oil in a large non-stick skillet over medium heat. Add the chopped onion and sauté until softened, about 5 to 8 minutes.
Add in the sun-dried tomatoes and spinach and cover the skillet. Cook, stirring occasionally, until spinach has wilted.
Stir in the feta cheese and continue heating until the feta begins to melt.