"I must say I loved loved loved these. Yummy ! I had some cherry jam I thinned out with a little lemon juice. Easy to make. Thank you."
For the Strawberry Filling: – fresh strawberries – granulated sugar – all-purpose flour – sea salt Shortbread Crust and Topping: – all-purpose flour – rolled oats – coconut oil – granulated sugar – sea salt
01.
Add all of the ingredients for the crust and topping to a large bowl and stir well until everything is combined. The dough should be somewhat crumbly and not over oily.
02.
Measure out ½ cup of the mixture and set it aside to reserve as the crumble topping. Transfer the remaining crust mixture to the parchment-lined prepared pan and press it into an even layer.
03.
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05.
While the crust is baking, prepare the strawberry mixture. To do so, transfer the strawberries and granulated sugar (or pure maple syrup) to a saucepan with 2 tablespoons of water.