STRAWBERRY COCONUT MILK POPSICLES STORY

Strawberry Coconut Milk Popsicles

Strawberry coconut milk Popsicles made dairy-free and cane sugar-free with coconut milk and pure maple syrup.

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Only 3 ingredients needed!

[{"selector":"#anim-1e889da1-4606-4981-992b-0e8ec6a90c34","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

"These are the perfect summer treat! Love that they only have a few ingredients!"

ingredients

[{"selector":"#anim-bef3c941-6c2b-462f-a93c-0cf91c288f72","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – strawberries – coconut milk – maple syrup Full Ingredients

Add all of the ingredients for the popsicles to a high-powered blender. Blend until completely smooth. Taste mixture for sweetness. Add more pure maple syrup if desired.

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Spoon the strawberry coconut mixture into ten 3-ounce popsicle molds. Use a spoon to tap down on the mixture to get out any air pockets.

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Place cover on mold and insert popsicle sticks into the center of each mold. Freeze for 3 to 4 hours, until completely frozen.

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When ready to eat, run the outside of the popsicle mold under hot water for 10 to 15 seconds. Remove the cover and gently pull on the popsicle sticks.

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Swipe up for full recipe!

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