"I made this today. I only had a red onion in the house, but that was my only substitution. This soup is delicious! I will definitely be making this again."
– avocado oil – yellow onion – garlic – carrots – celery – red bell pepper – yukon gold potatoes – green lentils
Once the lentil soup has finished cooking, give it a big stir, discard the bay leaf, and taste the soup for flavor. Add sea salt and/or lemon juice to taste.