Slow Cooker Asian Beef Short Ribs

This Slow Cooker Asian Beef Short Ribs Recipe features tender beef ribs in a sweet and savory sticky sauce for a wildly flavorful main dish.

Serve them up with your choice of rice, mashed potatoes, or noodles to soak up the delicious sauce for an unforgettable meal.

"TASTY!"

what our readers think

– avocado oil – bone-in beef short ribs – sea salt – black pepper – yellow onion – garlic – ginger – chinese 5-spice – cinnamon stick – star anise

ingredients

01.

Remove the short ribs from their packaging and place them on a plate. If there is any excess moisture on them, pat them dry using paper towels. Sprinkle both sides of each short rib with sea salt and pepper.

Heat the avocado oil in a large skillet over high heat and wait a few minutes for the oil to become sizzling hot. Place the short ribs on the hot surface in a single layer and sear for 3 minutes.

02.

Flip to the other side and sear for another 2 to 3 minutes or until a golden brown crust forms.

03.

04.

Use tongs to transfer the seared short ribs to the bottom of your slow cooker. You may need to complete this step in two batches depending on the size of your skillet and the size of your short ribs.

05.

Place the skillet back on the stove top over medium-high heat. Add the chopped onion and sauté for 3 to 4 minutes, until it begins to soften.

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