SINGLE-SERVE BLUEBERRY MUFFIN

This simple Single-Serve Blueberry Muffin recipe yields the perfect sized muffin for one individual! Easy to prepare using common ingredients, this easy treat is a true delight when paired with a mug of tea or coffee.

INGREDIENTS

- gluten-free all-purpose flour or regular all-purpose flour - egg yolk - milk - oil - granulated sweetener of choice - fresh blueberries

Step-by-step instructions!

Follow our easy instructions for great success!

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Stir together all of the dry ingredients in a small bowl or measuring cup.

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Add in the wet ingredients and stir until a smooth batter forms.

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Stir in the fresh blueberries.

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Transfer the muffin batter to a ramekin and bake at 350 degrees F for 18-22 minutes.

Enjoy your perfect muffin for one alongside a mug of tea or coffee!

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