Sicilian Chicken Soup made quickly on the stove top in less than an hour!

This hearty chicken soup recipe is easy to make and comforting on chilly winter nights.

"Julia, I used rotisserie chicken to make this soup even quicker. I added it to everything else after 15 minutes of simmer time. I also cooked the pasta separately as I knew we would have soup left over. Delicious!! Thanks for a simple flavorful soup recipe!"

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– chicken thighs – carrots – celery – yellow onion – garlic – red bell pepper – potatoes – chicken broth – tomatoes – pasta noodles – sea salt



Add everything except the pasta to a stock pot, cover, and bring to a full boil. Reduce the heat to a simmer and cook for 30 minutes.

Transfer the chicken to a cutting board and use two forks to shred it. Add the shredded chicken back to the pot.


Add the pasta to the soup and return to a gentle boil. Cook just until pasta is al dente, about 8 to 15 minutes.



Serve soup with fresh parsley and a hunk of rustic bread.

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