SICILIAN CHICKEN SOUP STORY

SICILIAN CHICKEN SOUP (GLUTEN-FREE)

Sicilian Chicken Soup made quickly on the stove top in less than an hour!

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This hearty chicken soup recipe is easy to make and comforting on chilly winter nights.

[{"selector":"#anim-ff47b934-707e-4982-9d6b-b2ae12fa5f92","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

what our readers think

"Julia, I used rotisserie chicken to make this soup even quicker. I added it to everything else after 15 minutes of simmer time. I also cooked the pasta separately as I knew we would have soup left over. Delicious!! Thanks for a simple flavorful soup recipe!" Get Recipe

ingredients

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Add everything except the pasta to a stock pot, cover, and bring to a full boil. Reduce the heat to a simmer and cook for 30 minutes.

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Transfer the chicken to a cutting board and use two forks to shred it. Add the shredded chicken back to the pot.

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Add the pasta to the soup and return to a gentle boil. Cook just until pasta is al dente, about 8 to 15 minutes.

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Serve soup with fresh parsley and a hunk of rustic bread.

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Swipe up for full recipe!

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