Sheet Pan Salmon and Vegetables

Sheet Pan Salmon and Vegetables is a simple, nutritious meal that can be made any night of the week!

Ready in under an hour, this is one of those goof-proof healthy recipes that will always satisfy.

"It doesn’t get much easier than a sheet pan dinner. I’ll be making this again for sure because it’s quick and wonderfully tasty and of course the Salmon. I’ve been in love with it since I first had it and thank you for sharing your recipe with us."

what our readers think

– carrots – zucchini squash – onion – broccolini – bell pepper – avocado oil – sea salt – salmon – garlic powder – paprika

ingredients

01.

Preheat the oven to 400 degrees Fahrenheit. Chop all of the vegetables and spread them over a large rimmed baking sheet in a single layer.

Drizzle the vegetables with 2 tablespoons of avocado oil (or more if it seems like they need it) and sprinkle with 3/4 teaspoon of sea salt.

02.

Roast the vegetables on the center rack of the preheated oven for 15 minutes.

03.

04.

While the vegetables are roasting, coat the salmon filets with avocado oil, then sprinkle with sea salt, garlic powder, and paprika.

05.

Remove the vegetables from the oven and give them a thorough stir. Make room on the sheet pan for the salmon. Place salmon filets on the baking sheet then bake for another 10 to 15 minutes, or until the salmon is cooked through.

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