– avocado oil – yellow onion – garlic – corn – smoked paprika – chicken broth – half and half – shrimp – sole filet – sea salt – black pepper
01.
02.
While onion and garlic are sautéing, shuck the corn and carefully remove the kernels with a sharp knife. Add the corn kernels to the pot and sauté for another 5 to 8 minutes. Sprinkle in the paprika and stir.
03.
04.
Pour in the chicken stock and half and half. Cover and bring the pot to a boil. Once the mixture has come to a full boil, reduce the heat. Using a large measuring cup, scoop about half of the soup mixture out of the pot and pour it into a blender or food processor.
05.