SAUTEED BRUSSEL SPROUTS RECIPE WITH BUTTER AND GARLIC

This quick and easy brussel sprout recipe is low-carb, keto, paleo, and a home run with your friends and family each and every time!

– avocado oil – brussel sprouts – garlic – sea salt – unsalted butter – red pepper flakes

ingredients

Add the oil to a large skillet and heat to medium. Add the brussel sprouts and try to get them in a single-layer cut-side down.

01.

Cover and cook, untouched for 5 minutes. Remove the cover, stir, cover again and cook another 2 to 3 minutes.

02.

Sprinkle garlic on top (don’t stir just yet), cover the skillet again and cook 3 minutes.

03.

Stir well to combine everything together and continue cooking, stirring occasionally (without the cover) until garlic is very fragrant and brussel sprouts reach desired done-ness.

04.

Stir in the butter until melted. Taste for flavor and add sea salt and/or red pepper flakes to taste. Serve alongside your main entree.

05.

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