– avocado oil – yellow onion – mushrooms – sea salt
Heat the avocado oil over medium-high heat in a large nonstick skillet. After allowing the skillet to warm up for a minute or two, add the onion and sauté it for about 8 minutes, until it is golden-brown.
Add the mushrooms and sea salt, stir well, and cover the skillet. Allow the mushrooms to cook, stirring occasionally, until they turn brown and much liquid has leached out, about 8 minutes.
Remove the lid and stir in the garlic, followed by the ground breakfast sausage. Use a spatula to break up the ground turkey and continue cooking, stirring constantly, until the turkey is cooked through, about 5 to 8 minutes.