SALSA VERDE CHICKEN AND RICE CASSEROLE

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INGREDIENTS

– green bell pepper – garlic – chicken breasts – chili powder Get Recipe

Step-by-step instructions!

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Prepare the Salsa Verde up to 5 days in advance if you're making it homemade.

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2

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Stir in the salsa verde, chicken broth, and sea salt and stir well.

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Similarly, stir in half (1 cup) of the grated cheese.

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Cover the casserole dish with foil and bake for 45 minutes. Remove the foil, give everything a stir, then sprinkle with the remaining (1 cup) of grated cheese.

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