SALMON STIR FRY WITH VEGETABLES

Fresh, quick and easy salmon stir fry with a variety of fresh vegetables for a healthy weeknight meal.

This clean eating dinner recipe is sure to become a staple in your home. Paleo, low-carb, and whole30 compliant!

"This recipe went right into the “KEEPER” file. Nice job. Loved it. Added cilantro and black and white sesames to the top after cooking. Perfect!! Thanks."

what our readers think

– avocado oil – carrots – broccoli – red bell pepper – garlic – yellow squash – salmon – coconut aminos – sea salt

ingredients

01.

Place salmon fillet on a cutting board and use a sharp knife to remove the skin. Chop salmon into 1-inch chunks. Set aside until ready to use.

Heat the avocado oil in a large skillet or wok over medium-high heat. Add the carrots and cover. Cook for 2 minutes.

02.

Add broccoli, bell pepper, and garlic. Stir, and cook covered for 2 minutes. Add yellow squash and stir in to the vegetables.

03.

04.

Scoot vegetables off to one side of the skillet. Add salmon, coconut aminos and sea salt. Cover, cook 3 minutes.

Remove the cover and cook for 5 to 6 minutes or until much of the liquid has burned off and salmon is cooked through.

05.

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