SALISBURY STEAK RECIPE (WITH A GLUTEN-FREE OPTION)

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INGREDIENTS

- ground beef - ketchup, Worcestershire sauce, mustard - onion and garlic - beef broth - bread crumbs - flour Get Recipe

Step-by-step instructions!

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Add all of the ingredients for the ground beef steaks to a mixing bowl and mix until well-combined. Form 5 patties out of the mixture.

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Heat oil in a large skillet and sear the meat patties for 1 minute per side. Transfer to a place and set aside.

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Sauté the onion, garlic and mushrooms in the skillet. Stir in the flour.

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Pour in the beef broth and bring gravy to a full boil.

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Add the browned beef patties back into the skillet with the gravy and cook for another 5-8 minutes, until gravy is thick.

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