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"This looks so delicious! I love pork chops, and love the addition of apples, I’m sure they are so flavorful!"
For the Pork Chops – bacon – pork chops – salt pepper and paprika
Add all of the ingredients for the apples to a saucepan, cover, and bring it to a full boil. Reduce the heat to a gentle boil and cook until the apples have softened to your desired doneness, about 10 to 20 minutes.
Preheat the oven to 375 degrees F. Heat a large cast iron skillet (or oven-safe skillet) over medium-high heat and cook the bacon until crispy, flipping occasionally.
Season both sides of the pork chops with sea salt and pepper. Once the skillet is sizzling hot, carefully transfer pork chops in the hot skillet. Sear for 4 to 5 minutes per side, or until both sides are golden brown.
Once the pork chops are nicely seared, immediately transfer the garlic, rosemary, apple cider, and vinegar to the skillet.