ROASTED GARLIC AND KALE SPAGHETTI SQUASH WITH SUN-DRIED TOMATOES

Spaghetti Squash with roasted garlic, kale, sun-dried tomatoes and walnuts makes for a comforting, low-carb meal requiring only 5 main ingredients!

A clean and healthy vegan, whole30, paleo dinner recipe that comes together easily!

"I have to be honest, spaghetti squash isn’t usually my thang, but you make it look SO GOOD and full of all the best flavors and textures."

what our readers think

– spaghetti squash – kale – olive oil – sun-dried tomatoes – raw walnuts – garlic – sea salt

ingredients

Begin by roasting the squash and garlic. To roast garlic, cut the top off, of the bulb, drizzle with olive oil, and wrap in foil.

01.

Place in the oven with the squash for the whole duration of roasting. Roast the walnuts for 5 minutes if desired.

02.

When the squash, garlic, and walnuts have finished roasting, allow them to cool enough to handle.

03.

Once cool, use a fork to release the strands of spaghetti squash and place in a large bowl.

04.

Peel the garlic cloves, give them a rough chop, and transfer them to the bowl with the spaghetti squash.

05.

Swipe up for full recipe!

more recipes

SHAVED BRUSSEL SPROUT SALAD WITH ROASTED BUTTERNUT SQUASH

MUSHROOM BOLOGNESE SPAGHETTI SQUASH CASSEROLE

TACO STUFFED DELICATA SQUASH