what our readers think
"That beet pesto has totally rocked my week so far! I made a huuuuge jar and I’m already halfway through. With my pasta, on a sandwich, this glorious smooth pink deliciousness has been practically on everything I ate. And I love it."
– red beet – garlic – walnuts – parmesan cheese
Preheat the oven to 375 degrees Fahrenheit. Place the chopped beet on a sheet of foil, then fold the foil over the beets, creating a foil packet.