Reverse Sear Steak

A step by step tutorial on how to reverse sear steak! With a few simple tricks, you’ll end up with the absolute best steaks every single time.

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INGREDIENTS

– ribeye steaks – sea salt – black pepper – garlic powder Get Recipe

Step-by-step instructions!

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1

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2

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3

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4

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5

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Reverse Sear Steak

TheRoastedRoot.net

A step by step tutorial on how to reverse sear steak! With a few simple tricks, you’ll end up with the absolute best steaks every single time.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

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4

1

Remove the steaks from their packaging and place them on a large plate or cutting board. Use a paper towel to pat any excess moisture off both sides of each steak.

2

Sprinkle both sides of the steaks liberally with kosher salt, garlic powder, and black pepper.

3

4

Place the steaks on a wire rack that’s set on top of a rimmed baking sheet. Preheat the oven to 250 degrees Fahrenheit.

5

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TheRoastedRoot.net