PRIME RIB RECIPE

The BEST Prime Rib Recipe! This simple method results in incredible, perfectly cooked prime rib each and every time.

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All you need is two ingredients, a roasting pan and a thermometer for this goof-proof prime rib recipe.

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ingredients

[{"selector":"#anim-f41873a7-ae30-4de6-b5b9-bbbeb73b2625","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – prime rib roast – sea salt Full Ingredients

Season the meat and bring it to room temperature

[{"selector":"#anim-dd3f60a6-f154-4a29-973b-2634acdd530e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01. Place the roast in a roasting pan (or large casserole dish or a large rimmed baking sheet) and sprinkle liberally with sea salt. Get Recipe

Place the roasting pan with the prime rib in the oven and roast for 8 to 15 minutes, until the outside is deeply golden-brown.

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Decrease the Oven Temperature and Finish Roasting

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Allow the meat to rest 20 to 30 minutes before you slice into it.

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Swipe up for full recipe!

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