The BEST Prime Rib Recipe! This simple method results in incredible, perfectly cooked prime rib each and every time.

All you need is two ingredients, a roasting pan and a thermometer for this goof-proof prime rib recipe.

– prime rib roast – sea salt


Season the meat and bring it to room temperature


Place the roast in a roasting pan (or large casserole dish or a large rimmed baking sheet) and sprinkle liberally with sea salt.

Place the roasting pan with the prime rib in the oven and roast for 8 to 15 minutes, until the outside is deeply golden-brown.


Bake at 500 degrees for 8 to 15 minutes

After the initial HOT flash, reduce open the oven to let out some heat and reduce the heat to 300 degrees F.


Decrease the Oven Temperature and Finish Roasting

Allow the meat to rest 20 to 30 minutes before you slice into it.


Let the Meat Rest!

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