PESTO CHICKEN SALAD WITH AVOCADO STORY

PESTO CHICKEN SALAD WITH AVOCADO

A quick and easy Pesto Avocado Chicken Salad recipe requires only 5 basic ingredients and is just so delicious!

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This chilled and refreshing chicken salad recipe is ideal for the warm months of the year, plus it’s easy to customize!

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ingredients

[{"selector":"#anim-5de7948d-e2d0-4b7c-a045-320539c03279","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – rotisserie chicken – red onion – avocado – sun-dried tomatoes – pesto sauce – black pepper Full Ingredients

[{"selector":"#anim-8c2b0405-5b1e-42d7-b48b-0e2d0cc22395","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01. Shred a rotisserie chicken (or cooked leftover chicken of choice) and add it to a large bowl along with the red onion, sliced avocado, and sun-dried tomatoes. Get Recipe

Pour in the pesto sauce and toss until everything is well-combined and coated in pesto.

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Taste the chicken salad for flavor and add more pesto, some sea salt, and/or black pepper to taste.

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Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days. Use this as a delicious chicken salad sandwich recipe, or eat it as is or on top of a green salad.

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Swipe up for full recipe!

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