PERFECT GRILLED STEAK STORY

Perfect Grilled Steak

The BEST Grilled Steak Recipe to level up your grilling game for the rest of BBQ season.

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Everything you need to know to grill the perfect steak is right here in this post!

[{"selector":"#anim-cd1f0a16-c4cb-4cf2-8e1a-523188e2a860","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

ingredients

[{"selector":"#anim-65c143b4-b447-468c-9ee2-b8cd12191529","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – bone in rib eye steaks – sea salt – garlic powder – black pepper Full Ingredients

Begin by dry brining your steak for up to 24 hours. To do so, remove the steaks from their packaging and pat them dry with a paper towel.

[{"selector":"#anim-a3c202f5-90ae-4117-bc9a-3ba8e71d83a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01. Get Recipe

[{"selector":"#anim-9f8ba39e-4e44-4cbc-8f0a-94b32a2435ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Transfer them to large plates or a baking sheet and sprinkle both sides (and the edges) liberally with sea salt. Place the steaks in your refrigerator uncovered for at least one hour, up to 24. 02. Get Recipe

[{"selector":"#anim-fddc5e21-71c7-436e-a2ca-ee4838a4cd1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] When you’re ready to grill, preheat your gas grill to 500 degrees F. For a charcoal grill, fire up your coals in a coal chimney then transfer them to one part of your grill so that you have the option for direct heat and indirect heat. 03. Get Recipe

Brush the grill grates with a wire brush to remove any food particles from your last grilling session. Sprinkle both sides of the steaks with garlic powder and black pepper.

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Transfer your steaks to the hot side of the grill, placing them over direct heat. Sear the steaks for 2 to 3 minutes per side, or until they have a marvelous char.

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Swipe up for full recipe!

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