Peanut Butter Banana Baked Oatmeal made with 6 basic ingredients is a feel-good breakfast or snack!

This rich and delicious oatmeal recipe is gluten-free, dairy-free, and can easily be made vegan. Add chocolate chips for those amazing pockets of chocolatey goo!

"This is my favorite baked oatmeal recipe and I have made a lot of them! The texture is amazing – more custard-y and creamy than others I have made. Sooo good – eating it right out of the oven now!"

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– bananas – peanut butter – eggs – non-dairy milk – rolled oats – ground cinnamon – sea salt – chocolate chips



Preheat the oven to 350 degrees Fahrenheit and line a 9” x 9” baking pan or baking dish with parchment paper. As an alternative, you can spray the pan with cooking oil.

Whisk together the wet ingredients in a large bowl until creamy. I find this is easiest when I first mash the banana until it’s creamy, then stir in the peanut butter until creamy, and then whisk in the milk and eggs.


Add in the dry ingredients (oats, ground cinnamon, sea salt) and mix until well-combined. If adding, stir in the chocolate chips.



Pour the oatmeal mixture into the prepared baking pan. If desired, sprinkle with additional chocolate chips.

Bake on the center rack of the preheated oven for 40 to 50 minutes, or until the baked oatmeal has set up and is golden-brown.


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