PALEO MEATLOAF RECIPE (WITH A KETO OPTION)

Gluten-Free Paleo Meatloaf Recipe made easy!

This simple recipe comes with a low-carb keto option and makes for a hearty meal.

"This is now my go-to meatloaf. I’ve made it around 5 times and its always delicious. Thanks for listing all the alternatives so I don’t even have to think about it!"

what our readers think

– avocado oil – yellow onion – garlic – ground beef – eggs – tapioca flour – oregano – paprika – sea salt

ingredients

01.

In a small bowl, stir together the ingredients for the glaze until well-combined. Taste for flavor and add salt, pure maple syrup, and/or coconut aminos to taste. Set aside until ready to use.

Heat the avocado oil in a skillet over medium heat and add the chopped onion. Saute, stirring occasionally, until onion is translucent, about 5 minutes.

02.

Add the garlic and continue cooking another 3 minutes. Remove from heat and set aside until cooled and ready to use.

03.

04.

Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.

Add the beef, beaten eggs, tapioca flour, dried oregano, paprika, sea salt, and the cooked and cooled sauteed onions and garlic to a stand mixer fitted with a paddle attachment.

05.

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