Gluten free, grain-free, refined sugar-free paleo granola recipe. This simple recipe incorporates nuts and seeds, plus – bonus points – you end up with huge granola clusters!
"I rarely write comments however this recipe is so good that it deserves attention. This granola is the best I have ever had. It is just as described, crunchy and delicious."
Transfer the nutty mixture to a large mixing bowl with the egg white mixture. In a separate small bowl, whisk together the avocado oil, pure maple syrup, vanilla extract, ground cinnamon and sea salt until combined.
Spread the granola mixture out on the prepared baking sheet, creating a relatively thick even layer. Bake for 20-30 minutes, until golden brown and crispy.