Paleo Apple Coffee Cake

Moist, sweet, Paleo Apple Coffee Cake made grain-free, refined sugar-free, and dairy-free.

This easy, approachable almond flour coffee cake recipe is perfect alongside your morning coffee or tea.

"My family loved this coffee cake!! Thank you for sharing such a delicious, guilt free recipe!!"

what our readers think

Coffee Cake: – eggs – coconut oil – maple syrup – lemon juice – almond flour – baking soda – sea salt – apple

ingredients

01.

Preheat the oven to 350 degrees F. Line an 8” x 8” square baking pan with parchment paper.

In a mixing bowl, whisk together the eggs, melted coconut oil, pure maple syrup, and lemon juice until well-combined.

02.

Add the almond flour, baking soda, and sea salt and stir well until a thick dough forms. Stir in the chopped apple until it is well-distributed throughout the cake batter.

03.

04.

In a separate bowl, stir together all of the ingredients for the streusel topping. It will be fairly dry and crumbly – this is normal.

05.

Transfer half of the coffee cake batter to the lined baking sheet and smooth it into an even layer.

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