ONE-POT MEDITERRANEAN CHICKEN AND RICE

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INGREDIENTS

- almond flour and tapioca flour - eggs - pure maple syrup - avocado oil - shredded carrots - shredded coconut - pecans or walnuts - raisins Get Recipe

Step-by-step instructions!

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Sprinkle both sides of the chicken thighs with salt and pepper. Sear for 4 minutes per side in a large thick-bottomed pot. Place chicken on a plate and set aside.

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Sauté the onion, garlic, and rice in the same pot you used to cook the chicken.

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Pour in the broth, artichoke hearts, sun-dried tomatoes, and kalamata olives. Add back in the browned chicken.

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Cover the pot and bring it to a full boil. Reduce the heat to low and cook, covered, for 20 minutes. Serve and enjoy!

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Swipe up for full recipe!

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