ONE-POT GROUND BEEF AND CABBAGE

Ground beef and cabbage one-pot meal with delicious flavors. A lovely low-carb filling meal.

INGREDIENTS

– avocado oil or ghee – yellow onion – garlic – ground beef

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Heat the avocado oil in a large thick-bottomed pot (I use my Dutch oven) and add the chopped onion. Sauté, stirring occasionally, until the onion has softened, about 5 to 8 minutes.

2

Scoot the onions off to the side and place the ground beef in the center of the pot. Allow it to brown for 3 to 4 minutes before using a spatula to break it into small pieces.

3

Stir in the garlic, dried oregano, mushrooms, red bell pepper, sea salt and liquid aminos (or soy sauce) until well-combined.

4

Add the chopped cabbage to the pot, then cover it with a lid and cook for 5 to 10 minutes, or until the cabbage has softened, stirring every few minutes.

5

Remove the lid and continue cooking until much of the liquid has evaporated off and the cabbage reaches your desired level of doneness, about 8 to 10 minutes.

Swipe up for full recipe!