ONE-POT CREAMY CHICKEN AND POTATOES

An easy one pot meal of creamy chicken and potatoes with mushrooms, onions, and garlic is comfort food at its finest.

what our readers think

"My family loves this recipe. It does not taste like coconut. The lemon adds a nice flavor. It is easy to make."

INGREDIENTS

– avocado oil – chicken thighs – sea salt – black pepper

Step-by-step instructions!

Follow our easy instructions for success!

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Heat the avocado oil in a large thick-bottomed stock pot (I use my Dutch oven) over high heat. Season both sides of the chicken thighs with sea salt and black pepper.

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Once the pot is sizzling hot, carefully place the thighs in the pot skin-side down. Sear for 4 to 6 minutes, or until the skin is golden-brown and crispy.

Leaving the oil and drippings in the bottom of the pot, add the chopped onion and garlic. Sauté, stirring occasionally, scraping the browned bits off the bottom of the pot, until the onion begins to turn translucent, about 5 minutes.

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Stir in the mushrooms, cover, and cook until the mushrooms darken and begin to leach liquid, about another 5 minutes.

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Transfer the chopped potatoes, seared chicken, coconut milk, chicken broth, lemon zest, and lemon juice to the pot and give everything a stir.

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