OATMEAL PROTEIN WAFFLES (GLUTEN-FREE)

Light and fluffy Oatmeal Protein Waffles that are made with all wholesome ingredients for a balanced meal.

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INGREDIENTS

– rolled oats – protein powder – baking powder – ground cinnamon Get Recipe

Step-by-step instructions!

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1

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2

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Add the eggs, egg whites, milk, and pure maple syrup (if adding) to a large mixing bowl and whisk until the wet ingredients are well-combined.

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4

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5

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[{"selector":"#anim-dbef3db1-4c07-47b0-a9c0-401a9e21b452","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-310c4b72-a85e-4ee9-8cab-c3eae51ba0b9","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a3c5396-9e9a-4058-98ea-362fe30fe13f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b14d50d7-2c54-4c81-bb7c-b3e97a28a774","keyframes":{"transform":["translate3d(0px, 192.29394%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] BELGIAN WAFFLE RECIPE GLUTEN-FREE KOMBUCHA PANCAKES

OATMEAL PROTEIN WAFFLES (GLUTEN-FREE)

TheRoastedRoot.net

Light and fluffy Oatmeal Protein Waffles that are made with all wholesome ingredients for a balanced meal.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Transfer the oats to a high-speed blender or food processor and blend on a high powder for 30 seconds, or until a flour forms.

2

Add in the protein powder, baking powder, cinnamon and sea salt and blend for another 10-20 seconds or until the dry ingredients are well-combined.

Add the eggs, egg whites, milk, and pure maple syrup (if adding) to a large mixing bowl and whisk until the wet ingredients are well-combined.

3

4

Transfer the dry ingredients to the mixing bowl with the wet ingredients and mix until a smooth batter forms. Let the batter rest at least 5 minutes (it will thicken up during this time).

5

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