"A W E S O M E is all I can get off tongue. Lol. A great addition to my morning breakfast for sure. My only change was using Organic Agave in place of the Maple Syrup. Thank you for this recipe."
– rolled oats – bananas – eggs – avocado oil – maple syrup – vanilla extract – apple cider vinegar – baking powder – baking soda – sea salt – cinnamon – blueberries
Preheat the oven to 350 degrees Fahrenheit and line a 9” x 5” loaf pan with parchment paper. You can also spray the pan with cooking spray if you don't have parchment paper.
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In a large mixing bowl, mash the bananas until they’re nice and creamy. Add in the eggs, avocado oil, pure maple syrup, vanilla extract and cider vinegar and whisk until the wet ingredients are well-combined.
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