Oatmeal Blueberry Banana Bread with less added sweetener.

This moist, fluffy, berry studded banana bread is perfect for those who love the combination of blueberries and banana together.

"A W E S O M E is all I can get off tongue. Lol. A great addition to my morning breakfast for sure. My only change was using Organic Agave in place of the Maple Syrup. Thank you for this recipe."

what our readers think

– rolled oats – bananas – eggs – avocado oil – maple syrup – vanilla extract – apple cider vinegar – baking powder – baking soda – sea salt – cinnamon – blueberries


Preheat the oven to 350 degrees Fahrenheit and line a 9” x 5” loaf pan with parchment paper. You can also spray the pan with cooking spray if you don't have parchment paper.


Transfer the oats to a high-powered blender and blend for 30 seconds on a high speed or until a flour forms.


In a large mixing bowl, mash the bananas until they’re nice and creamy. Add in the eggs, avocado oil, pure maple syrup, vanilla extract and cider vinegar and whisk until the wet ingredients are well-combined.


Pour in the oat flour, baking powder, baking soda, sea salt and cinnamon (dry ingredients). Mix the dry ingredients into the wet mixture until a thick batter forms.


Gently fold the blueberries into the batter.


Swipe up for full recipe!