Oatmeal Banana Zucchini Muffins

Healthy flourless Oatmeal Banana Zucchini Muffins with no added sweetener for a healthy snack or breakfast!

Made flourless using rolled oats, these healthy zucchini muffins are gluten-free, dairy-free and banana sweetened.

"Everything about this recipe is 5 stars- from the photography,step by step detailed recipe instructions,suggested substitutions or add ins, and of course the resulting moist, chocolatey delicious muffins with all the feel good healthy ingredients of bananas, oats, zucchini."

what our readers think

– rolled oats – bananas – zucchini – eggs – avocado oil – vanilla extract – lemon juice – baking soda – sea salt – ground cinnamon – chocolate chips

ingredients

01.

Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with 9 muffin papers.

Pour two cups of rolled oats into a high-speed blender and blend until a flour forms. This will take about 20 to 30 seconds on a high power.

02.

Mash the bananas in a large mixing bowl until creamy.

03.

04.

Grate a medium-sized zucchini using a box grater and measure out 1 cup of grated zucchini. Transfer the grated zucchini to the bowl with the mashed bananas, along with the eggs, vanilla extract, oil, and lemon juice. Mix everything together until well-combined.

05.

Add the dry ingredients (oat flour, baking soda, sea salt, and ground cinnamon) to the bowl with the wet ingredients. Mix until everything is well-combined.

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