MEXICAN VEGAN BLACK BEAN & SWEET POTATO SKILLET

Mexican Vegan Black Bean & Sweet Potato Skillet with quinoa is a flavorful vegan dinner recipe!

All it requires is some basic ingredients and one skillet or pot!

"Wonderful! Made this last night for dinner and I am so excited to add another dish to my “usual” options!"

what our readers think

– avocado oil – yellow onion – garlic – red bell pepper – quinoa – vegetable broth or water – salsa – chili powder – sea salt – black beans – sweet potato

ingredients

01.

Heat the avocado oil in a large pot or dutch oven over medium heat.

Add the onion, garlic and bell pepper (and jalapeno if adding) and saute, stirring occasionally until onion is translucent, about 3 minutes.

02.

Add the quinoa, broth, salsa, chili powder and sea salt and bring to a full boil. Cover and reduce heat to a simmer.

03.

04.

Cook for 5 minutes before adding the black beans and chopped sweet potato.

Replace the cover and continue cooking until sweet potato and quinoa are cooked through, about 10 to 15 minutes.

05.

Swipe up for full recipe!

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