Mediterranean Shrimp Pasta with sun-dried tomatoes, capers, artichoke hearts and a creamy lemon garlic sauce is a wildly flavorful dinner that will knock your socks off!

If you love shrimp or pasta, this meal will make you swoon!

"I made this tonight for dinner and absolutely loved it! I’m all about the whole Mediterranean Food vibe anyway. The flavors are amazing, comes together easily and tastes WOW."

what our readers think

– pasta noodles – avocado oil – garlic – raw shrimp – paprika – coconut milk – lemon zest – lemon juice – artichoke hearts – sun-dried tomatoes



Cook the pasta according to the package instructions. I typically cook pasta noodles 1 to 2 minutes less than the time recommended in order to keep them al dente.

Once the noodles are cooked, drain them into a colander and immediately rinse them with cool water.


Heat the avocado oil in a large skillet over medium-high. Add the peeled shrimp in a single layer, sprinkle with paprika, and cook for 2 to 3 minutes per side. Transfer the shrimp to a plate.



Add the rest of the ingredients for the sauce to the skillet (coconut milk, garlic, lemon zest, lemon juice, sun-dried tomatoes, artichoke hearts, capers, sea salt, and black pepper) and bring to a full boil.


Transfer the cooked pasta noodles and shrimp to the skillet with the sauce and toss everything together until the noodles are coated with sauce.

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