Lemon Garlic Shrimp: – raw shrimp – avocado oil – lemon zest – lemon juice – garlic – sea salt
Transfer the raw shrimp and the marinade ingredients to a large zip lock bag, large bowl, or airtight container. Toss everything together until the shrimp is coated with marinade.
Use a sharp knife to chop the zucchini, red onion and block feta cheese. Transfer the chopped zucchini, red onion, cherry tomatoes, feta cheese, and kalamata olives to a large sheet pan.
Drizzle with avocado oil, Italian seasoning, sea salt, crushed red pepper flakes and black pepper. Use your hands to toss everything together until everything is well coated with oil and seasonings.
Bake in the preheated oven for 8-12 minutes. This bake time is dependent upon how you like your vegetables.