Mediterranean Salmon Salad with canned salmon, avocado, red onion, sun-dried tomatoes, and dill is a creamy, wildly flavorful protein-rich meal.

Eat it as is or serve it up as a green salad on top of spring greens or sandwich for an amazing meal.

"Absolutely delicious!"

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– salmon – avocado – red onion – sun-dried tomatoes – feta cheese


Open the canned salmon and drain the juices out. Transfer the salmon to a large bowl along with the sliced avocado, chopped red onion, sun-dried tomatoes, and feta cheese.


Add in the Greek yogurt (or mayo), lemon juice, garlic powder, dried dill, and sea salt. Toss everything together until the salmon salad is nice and creamy and well-combined.


Taste the salmon salad for flavor and add more sea salt or lemon juice to your personal taste.


Enjoy the salmon salad as is or enjoy it on top of a green salad or as a sandwich. Serve it on romaine lettuce or butter lettuce to make lettuce wraps.


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