MEDITERRANEAN SALMON SALAD RECIPE

Mediterranean Salmon Salad with canned salmon, avocado, red onion, sun-dried tomatoes, and dill is a creamy, wildly flavorful protein-rich meal.

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"Absolutely delicious!"

INGREDIENTS

– salmon – avocado – red onion – sun-dried tomatoes

Step-by-step instructions!

Follow our easy instructions for success!

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1

Open the canned salmon and drain the juices out. Transfer the salmon to a large bowl along with the sliced avocado, chopped red onion, sun-dried tomatoes, and feta cheese.

2

Add in the Greek yogurt (or mayo), lemon juice, garlic powder, dried dill, and sea salt. Toss everything together until the salmon salad is nice and creamy and well-combined.

3

Taste the salmon salad for flavor and add more sea salt or lemon juice to your personal taste.

4

Enjoy the salmon salad as is or enjoy it on top of a green salad or as a sandwich. Serve it on romaine lettuce or butter lettuce to make lettuce wraps.

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