MEDITERRANEAN SALMON IN PARCHMENT PAPER

Mediterranean Salmon in Parchment Paper is an easy, flavorful low-carb dinner recipe perfect for those who love a clean and delicious meal!

what our readers think

"This is delicious, Julia! Love the flavor combinations, and it looks great too!!"

INGREDIENTS

– salmon fillet – sea salt – paprika – ground ginger

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 400 degrees F and lay a long sheet of parchment paper on a large baking sheet.

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Place salmon fillet on top of the parchment paper and sprinkle with sea salt, paprika, ground ginger, and dried dill.

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Top salmon with the remaining ingredients, trying to get an even distribution over the full fillet.

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Fold the sides and ends of the parchment paper, creating a packet. Secure with kitchen twine.

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Bake on the center rack of the preheated oven for 20 minutes, or until salmon is cooked through. Thicker cuts of fish will require 25 to 30 minutes.

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