Mediterranean Salmon in Parchment Paper

“This was so delicious! So easy to make for a big crowd and incredibly flavorful. I cook fish all the time and loved the spice combination in this – it is very different and helped me beat the boredom of what I normally do with salmon. Highly recommend this recipe!.”

- Allie

Mediterranean Salmon

Mediterranean-inspired salmon in parchment paper with sun-dried tomatoes, dill, capers, artichoke hearts, kalamata olives, and pesto sauce is a mouth-watering experience for a lovely evening in. PLUS, it’s easy! 

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Quick & Easy to Make!

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Salmon

Sea salt, dried herbs, avocado oil

Sun-dried tomatoes

Kalamata Olives

Capers

Pesto Sauce

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INGREDIENTS

Artichoke Hearts

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YIELD

4-6 people

TYPE

Vegetarian

TIME

40 minutes

LEVEL

Beginner

Mediterranean Salmon

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