MEDITERRANEAN CHICKPEA SALAD STORY

MEDITERRANEAN CHICKPEA SALAD

Light, refreshing Mediterranean Chickpea Salad is ideal for any warm weather occasion!

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An excellent healthy side dish to any main course.

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ingredients

[{"selector":"#anim-cf0b79db-51ba-4485-84c0-51c759a147e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – garbanzo beans – cucumber – cherry tomatoes – red onion – feta cheese Full Ingredients

Drain and rinse the garbanzo beans and pat them dry with a paper towel.

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Transfer the garbanzo beans to a large bowl along with the cucumber, cherry tomatoes, onion and feta cheese.

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In a measuring cup or small bowl, whisk together the ingredients for the dressing.

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Pour the dressing over the salad and toss until everything is well-coated. Taste the chickpea salad for flavor and add more salt, lemon juice or feta cheese to your personal taste.

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Serve immediately or store in an airtight container in the refrigerator. Leftover salad will stay fresh in the refrigerator for up to 5 days.

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Swipe up for full recipe!

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