Matcha Mug Cake

Fluffy and delicious gluten-free matcha mug cake only requires a few ingredients and about 5 minutes to make.

what our readers think

"Dude, I’m with you on the matcha-obsession. Except I drink that AND coffee. The caffeine around here is no joke. Love the idea of it in a mug cake! Perfect sweet treat."

INGREDIENTS

– gluten-free all-purpose flour – matcha powder – baking powder – egg yolk

1

Grab a microwave-safe mug and whisk together all the ingredients, making sure the batter is smooth with no matcha clumps.

2

Microwave on high for 1.5 to 2 minutes, or until the cake has risen and is set on top.

3

Let it cool for a minute or two before diving in – it’s hot! Top with a drizzle of coconut milk, more white chocolate chips, or a sprinkle of matcha powder for that extra hit of green.

4

And if you’re feeling wild, a dollop of coconut whipped cream never hurt anyone.

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